Fresh & Quality
• Products are produced utilizing state-of-the-art equipment in one Ho Chi Minh City’s largest commercial kitchens. Facilities feature a range of services to ensure high-quality, premium products are packaged and delivered efficiently and to scale.
• Tailor-made products fit each individual client’s needs with a diverse offering of European and Asian cuisines.
• The first company in Vietnam to receive an ISO 22000 version 2018 certification
• Food safety is a priority at the WMC Central Kitchen with HACCP certification alongside standardized cleaning and maintenance schedules and processes to maintain a safe and healthy environment.